They’ll both be the perfect temperature when you serve them. When the corn is finished cooking, put it on the warming rack while the burgers cook. The grill also comes with a warming rack, which adds another 90 square inches to the grill area. If you’re using the grill for baking corn on the cob before you start your burgers, you know precisely what the temperature is inside the unit. We really like that the grill also has a built-in lid thermometer. Furthermore, there are times you might be cooking different items on each side, which may require differing temperatures. Having this ability is not always available on two-burner grills, but sometimes you simply do not need both burners on. For example, we like that each of the burners has its own on/off switch with the ability to adjust each burner to its own individual heat level. What else do we like?Īs we dove into the Weber Spirit II E-210, and as we tested the product, we were surprised by some of the features. Nothing to clean… just throw away the grease and insert a new disposable container. There is a slide-out tray from which you remove the disposable drip-pan, which lines the regular catch pan. This Weber grill features a system that directs grease away from food and into a receptacle that is actually disposable. Weber’s Spirit II E-210 does a great job of making the capture and disposal of grease and drippings a breeze. Yes, there is a system for managing grease, and frankly, the easier it is to do this, the more likely you are to maintain your grill correctly. The last is their grease management system. This cuts down tremendously on flare-ups and helps to add that distinctive smoked flavor to the food you’re preparing. The bars direct these drippings away from the burners. When you grill, grease and drippings fall from whatever you’re cooking. The third element in the GS4 grilling system is the Flavorizer bars.
These burners radiate heat evenly to the cooking grates, which eliminates hot spots or cold areas, and results in perfectly grilled food every time you cook. It isn’t the strongest of the Weber grills available, but it gets the job done. This Weber BBQ has two burners, and the BTU-per-hour input is 26,500. In fact, Weber’s 10-year warranty stands behind their promise that you’ll be able to grill the first time you press that button. We’ll take them one at a time.įirst is their Infiniti Ignition, a push-button ignition system that has Weber’s guarantee that it will ignite every time. This grilling system has four key components (GS4, get it?). When our team of testers sat down to undertake this review of the Weber Spirit II E-210, the first thing that intrigued us was its GS4 Grilling System. In fact, this grill has some very nice features which we will look at more closely, including the GS4 grilling system. It will likely not be the biggest and baddest grill on the block, but it will serve your grilling needs. Weber’s Spirit II E-210 is a great entry-level barbecue.
Webber spirit e210 portable#
Instead, we’re suggesting a nice portable liquid propane grill. We aren’t suggesting that you redo your backyard with a fancy built-in barbecue (though that’d be cool). It’s time you graduated from your charcoal barbecue to a gas grill. Weber 44010001 Spirit II E-210 2-Burner Liquid Propane Grill Review Weber 44010001 Spirit II E-210 2-Burner Liquid Propane Grill, Black
How far away should my grill be from my house/deck?Īll Weber barbecue models should be used a minimum of 2 feet/24 inches/61 cm away from recreational vehicles and combustible materials. Routine inspection is necessary to ensure a safe grilling experience. However, if the hose is damaged in any way, do not use the grill before a replacement is installed. Weber recommend replacing the hose and regulator every 5th year*. When do I replace the hose and regulator? Also, Weber grills aren’t designed just for quality and dependability, they’re also meant to be efficient, and running a grill at 400° C would mean that a lot more fuel is being consumed while not necessarily providing much in the way of benefits. Weber grills are designed to max out between about 260° and 290° C. There simply isn’t a reason to get a gas grill much past 290° C and once you’re past that point the potential for burning food goes up a lot. Why won't my grill get as hot as my thermometer says it should?
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