After the Norman Conquest, the French-speaking nobles who ruled England naturally used French words to refer to the meats they were served. The word beef is from the Latin word bōs, in contrast to cow which is from Middle English cou (both words have the same Indo-European root *gʷou-).
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Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef contains protein, iron, and vitamin B12. As of 2018, the United States, Brazil, and China were the largest producers of beef.īeef can be prepared in various ways cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Today, beef is the third most widely consumed meat in the world, after pork and poultry.
Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. In prehistoric times, humankind hunted aurochs and later domesticated them. For other uses, see Beef (disambiguation).Īn uncooked rib roast Wagyu cattle are an example of a breed raised primarily for beefīeef is the culinary name for meat from cattle ( Bos taurus).
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